20 g ( 1 ½ tbsp) Butter 25 g ( 1 ¾ tbsp) Sugar 10 g ( ¾ tbsp) Milk 55 g ( ⅓ cup + ½ tbsp) All purpose flour 1/8 tsp Baking Soda Pinch of Salt Chocolate Chips ( Add as many as you like )
PLEASE READ: Every microwave is different. The cook time in your microwave could be anywhere between 1 minute and 1 minute and 15 seconds. Check the cookie after 1 minute. Once it comes out of the microwave it should be very soft. Allow the cookie to cool slightly for 5 minutes to allow it to set before eating. Enjoy warm. DO NOT over bake! Please be precise and use the exact amounts in the recipe.
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