RECIPE (4 servings, 30mins preparation time): -1,5 kg (3,3 lbs) potatoes Peel them and grate them either by hand or with a machine. -3 onions Grate them. Place them with the potatoes in a towel and squeeze out as much liquid as you can. -salt and pepper to taste -1/2 Tsp nutmeg -4 Tbsp flour Mix with the grated and squeezed potato-onion mix. Heat up a good amount of oil and start frying. Turn and scramble the “Dibbelabbes” every 3-5 minutes and put the lid on afterwards. When it’s nicely browned you can serve with apple sauce.