Ree Drummond's fruit-filled dump cakes could NOT be easier to make!
Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2HIjqcO
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Dump Cakes RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 24 servings (each cake serves 12)
Cherry-Pineapple Dump Cake: One 21-ounce can cherry pie filling One 15-ounce can crushed pineapple 1 box white cake mix (18 ounces) 1 1/2 sticks (12 tablespoons) butter
Peach Dump Cake: 1 large can peaches in syrup 1 box white cake mix (18 ounces) 1 1/2 sticks (12 tablespoons) butter Whipped cream, for serving
Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.