Shahi Paneer | शाही पनीर बनाने की विधि | How To Make Shahi Paneer at home | Chef Ranveer
SHAHI PANEER - Ghar pe banayein super tasty Shahi Paneer. From being children’s favourite to a restaurant staple for all, this recipe is sure to make you an expert in preparing Shahi Paneer. Watch the video for complete recipe.
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Ingredients For Onion Tomato Puree 1 tbsp ghee 1 tbsp oil 1 tsp cumin seeds 1 inch cinnamon 2 cloves 2 green cardamom 1 black cardamom 1 bay leaf 2 green chili 1 tbsp ginger garlic paste 2 medium onion, cut into quarter 10-12 cashew nuts, soaked 4 medium tomato, cut into quarter Salt to taste ¼ tsp turmeric
For Final Assembly 2 tbsp butter 1 tbsp kashmiri red chili powder 1 tsp coriander powder Prepared Puree 250 gms paneer, cubed ¼ cup cream 1 tsp kasoori methi, crushed
Process ● Heat ghee in kadhai and add all the spices, followed by green chillies, ginger and garlic. saute for a minute. ● Now add onion, cashew nuts and saute. Do not brown them and keep translucence. ● Add tomatoes, salt and turmeric; mix and saute for a minute. Now add ½ cup water; cover and cook on low flame for 12-15 minutes. Stir it once again and allow it to cool. ● Now transfer this mixture into blender and blend until fine texture. ● Now pass this curry from the strainer to get that smooth and silky texture. ● Now heat butter in a non stick pan and add kashmiri red chilli powder and coriander powder. Saute for a minute and add prepared curry. Stir gently for a while and add paneer cubes. Add cream and sprinkle kasoori methi powder all over. Mix well and cook for another 2 minutes on low flame. ● Before serving garnish with cream and sprinkle cardamom powder.
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